09
Jan
The primary ingredient of chettinad chicken curry is grated coconut which makes it unique and the spice paste which gives this chicken curry the authentic South-Indian flavor. Mix chicken with 1 tsp salt and vinegar and keep aside for ½ an hour.
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Best chicken chettinad recipe. Add the onion green chile peppers curry leaves ginger paste and garlic paste to the remaining oil. Cook until the onions are golden brown 7 to 10 minutes. Now for making chicken chettinad masalain a non-stick pan add 1 tsp cumin seed1 tsp fennel seed1 tbsp coriander seed2 to 3 dried red chili3 to 4 green cardamoms3 to 4 cloves and 1-inch cinnamon.
Now dry roast in low flame approx 1 min when it gives a beautiful raw smell. Take a deep bottom non-stick pan kadhai and heat oil over moderate flame. Once the oil is hot enough and it starts bubbling add cinnamon stone flower fennel seeds fry for a minute.
Step 3 Cook the chicken Add in the finely chopped onions a pinch of salt curry leaves. Chettinad chicken curry is best enjoyed with plain white rice. So this recipe is perfect for the Sunday family lunch to enjoy with everyone without any hustle.
The primary ingredient of chettinad chicken curry is grated coconut which makes it unique and the spice paste which gives this chicken curry the authentic South-Indian flavor. Mix chicken with 1 tsp salt and vinegar and keep aside for ½ an hour. In a pan heat 2 tbsp oil.
When the oil is hot add 2 sprigs of curry leaves coriander seeds cumin seeds fennel seeds poppy seeds cloves cinnamon cardamom black peppercorns and 8 10 dry red chilies. If you have Gundu Chillies use them. Recipe Creek is the best food site and is home to more than 50000 recipes.
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