17
Feb
Better for you than classic fried chicken but still with delicious crispy skin and moist tender meat that your. I have a lot of love and respect for cast iron skillet dutch ovens and saucepans recipe.
Remove the chicken from the bag tap off excess flour and transfer to one of the prepared baking sheets.
Best cast iron skillet fried chicken recipe. Cooks return time and again to cast iron due to its amazing properties and versatility. I have a lot of love and respect for cast iron skillet dutch ovens and saucepans recipe. Remember your Grandma fried chicken and trying to duplicate it cannot be accomplished without a cast iron frying pan.
In each of 2 large cast-iron skillets heat 12 inch of oil until shimmering. Fry the chicken pieces skin side up over moderately high heat turning often until golden brown and crisp 25 to 30 minutes. Reduce the heat to moderately low to keep the chicken.
Get your cast-iron skillet out and ready to fry some chicken. Wash the chicken pieces. Pat them dry after you rinse them.
Dip the chicken pieces in milk and then dredge them in a mix of flour salt pepper and paprika. To get the chicken. Heat oil or shortening in a deep cast-iron skillet or a.
Crispy Cast Iron Skillet Chicken Thighs are always a hit with the family and are a mostly hands-off dinner that is ready in less than 30 minutes. Better for you than classic fried chicken but still with delicious crispy skin and moist tender meat that your. Take your pick between bone-in or boneless thighs or lean mild-mannered chicken breasts because theyre all fair game in these chicken skillet recipes.
These 15 recipes come together quickly in a single skillet and many of them are complete meals cooked with a bed of tender rice vegetables or an irresistible sauce. My cast iron fried chicken recipe is todays cast iron cooking video. I will show you how to cook skillet fried chicken in a cast iron pan.
Also how to make. This recipe for cast-iron chicken breast is an easy and quick one low-fat healthy and utterly delicious. We love chicken around here and I cook it often so over the years I came up with lots of different ways of cooking chicken.
This recipe for iron skillet chicken is probably the most common way of cooking chicken. It was some of the best fried chicken Id ever tasted. Theres some mystical magical mojo that happens in a cast iron skillet when you fry chicken in there.
My theory is that because its cast iron it maintains the heat better than any large vessel like a Dutch oven can at. I think a key is that when you make the breading mixture you add a little water and rub it into the flour with your fingers creating some shaggy pieces that mimic the breading on real fried chicken. You will need a 12-inch cast iron skillet for this recipe.
I wouldnt try it with a lesser skillet. Remove the chicken from the bag tap off excess flour and transfer to one of the prepared baking sheets. Let rest for 15 minutes.
As the chicken is resting fill a large cast iron skillet one third of the way up the sides with melted shortening or peanut oil.