27
Mar
Magazine subscription 5 issues for only 5. Place the vegetable sprayed chicken legs on the barbecue keep the lid closed and bake for about 10-15 minutes.
Season with salt and pepper.
Best bbq chicken legs recipe. Directions In a large nonstick skillet brown chicken in oil. Transfer to an 8-in. Square baking dish coated with cooking spray.
Bake uncovered at 350 for 55-60 minutes or until a thermometer reads 170-175 basting every 15 minutes with sauce. Heat your grill to 350 degrees. Place the vegetable sprayed chicken legs on the barbecue keep the lid closed and bake for about 10-15 minutes.
Then turn the legs and cook on the other side for another 10-15 minutes. Brush the BBQ sauce on the legs at this point. Mix all brinemarinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
Chill and marinade for at least 4 hours or more I usually brine mine for 12 hours. Magazine subscription 5 issues for only 5. Serve chicken legs in a range of comforting one-pots casseroles and roasts.
Our collection includes classic recipes such as chicken chasseur and coq au vin. Youre currently on page. Grilled BBQ Chicken.
Add the beer or buttermilk to a large bowl or ziptop bag. Add in the kosher salt and stir to combine. Add the chicken submerging all the parts in.
In a glass dish combine the buttermilk and spices. Season with salt and pepper. Cover and refrigerate for 24 hours.
In a large glass bowl whisk together all of the ingredients. Cook in the microwave oven for 1 minute or until the sauce starts boiling. Preheat the grill.
To bake chicken legs again after refrigerating preheat oven to 400 degrees. Coat chicken leg with BBQ sauce - just enough to coat entire leg about 1 tbsp. Place chicken leg on cooling rack over baking sheet and bake about 10 minutes until piping hot.
Broil for extra 1-2 minutes to crisp.