Cook stirring occasionally until chorizo is warmed through and onions are soft about 4 minutes. For best results do not overfill them or the dough may tear.
Add olives raisins and chicken bouillon mixture to skillet.
Best baked chicken empanada recipe. Cheesy Baked Chicken Empanadas Recipe. Chicken empanadas are the perfect handheld size for parties appetizers and quick meals. These easy baked chicken empanadas are filled with lots of cheese chicken scallions and some spices for an amazing flavor.
Whether you serve these for a quick dinner a Cinco de Mayo party or on game day youll see them disappear in the blink of an eye. Heat the oil in a skillet or wok over medium-high heat and saute garlic and onion. Once translucent add the minced chicken stir while removing the clumps and cook for 2 minutes or until no longer pink.
Add soy sauce tomato sauce pepper and water and bring to a. Cheesy baked chicken empanadas are absolutely delicious and surprisingly easy to make. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken.
For best results do not overfill them or the dough may tear. For best results do not overfill. Cook stirring occasionally until chorizo is warmed through and onions are soft about 4 minutes.
Stir in garlic and paprika cook until fragrant about 30 seconds more. Add olives raisins and chicken bouillon mixture to skillet. Add chicken skin side-up.