Add enough chicken stock or water to come ¾ way to top of meat. Kosher salt black pepper 3 T.
Cover bring to a boil then turn down to medium heat and simmer for approximately 25 minutes.
Best authentic jamaican curry chicken recipe. Chop chicken into serving pieces and wash with vinegar or lime then set aside. In a large cooking pot heat up the cooking oil. When oil is hot add in the garlic black pepper onion scallions and fresh thyme.
Fry for about 3 minutes while stirring then add curry powder and continue to fry on medium heat for about 4 more minutes. Season chicken with 2 tsp. Kosher salt black pepper 3 T.
Of curry powder garlic red bell pepper onion scallions and tomato. Rinse chicken with water after cleaning Begin seasoning the chicken by adding 2 tablespoons of curry powder and 1 tablespoon of black pepper. You can then add your chopped scallions green onions garlic onion green pepper scotch bonnet pepper habanero and rub vigorously into the chicken until the all pieces are coated with your seasonings.
How to make Jamaican Curry Chicken Add chicken thighs all-purpose seasoning 1 Tbsp of curry powder onion green onions green pepper garlic cloves scotch bonnet pepper if using and thyme to a large bowl and combine. Cover and refrigerate for at least 1 hour or up to overnight. Add enough chicken stock or water to come ¾ way to top of meat.
Cover bring to a boil then turn down to medium heat and simmer for approximately 25 minutes. Clean the chicken remove skin and fat and wash it in water with limelemon juice. Drain away as much of the excess water from the chicken and chopped into small pieces.
Click on the video to watch Tracy cook some authentic Jamaican Curry Chicken or scroll down to see the picture recipe for Jamaican Curry Chicken. Jamaican Curry Chicken recipe Ingredients 1 whole chicken about 25lb - 3lb 6 tablespoons of Jamaican curry powder 2 potatoes 15 tablespoons of vegetable oil 2 cups water 1 onion 3 stalks scallion. Ingredients3 leg quarters 1 tsp chicken seasoning 1 tsp all purpose seasoning 2 tsp curry powder I used 2 different powders for this recipe 2 stalk scalli.