08
Mar
Pat dry with paper towels. Instead of using beer as a marinade I used a peachraspberry wine cooler 1 tsp.
Put the remaining ingredients into the bowl.
Beer marinated chicken breast recipe. Instead of using beer as a marinade I used a peachraspberry wine cooler 1 tsp. I then in a set aside conatiner cut up onions green peppers and celery marninating those in a mix of olive oil minced garlic and oregano. Pound chicken breasts to even thickness.
In large shallow dish place chicken. Add beer olive oil garlic shallots and herbal rub. Cover with plastic wrap and refrigerate overnight.
Remove chicken from marinade. Pat dry with paper towels. Combine butter beer lemon juice garlic and lemon pepper.
Pour over chicken pieces and cover. Store in refrigerater 4-6 hours to marinate. On a grill barbecue pieces brushing sauce over chicken as you turn them.
Grill about 15-20 mins per side. Place chicken in a large bowl and pour beer and worcestershire over chicken. Put the remaining ingredients into the bowl.
Cover bowl with plastic wrap and let the chicken marinade for at least 1.