10
Sep
Insert the beer or Coke or other beverage of choice can into the chicken. Season with rosemary salt and pepper.
Bake for 50-60 minutes or until the internal temperature of the chicken is at least 165 F when measured near the bone in the thickest parts and the skin is crispy.
Beer chicken recipe in oven. Preheat the oven to 350 degrees F 175 degrees C. Step 2 Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary salt and pepper.
Beer butt chicken is a fun way to make a moist and tender chicken. Oven baked and roasted it is one of the best ways to get a perfectly cooked bird every time. Prep Time 10 mins Cook Time 1 hr 40 mins.
INGREDIENTS4-5 lb Whole ChickenCooking Oil1 12oz Pale Ale Beer in a can1 tbsp Rosemary14 tsp Paprika14 tsp Onion Powder14 tsp Garlic powderPinch of Salt. Add the chicken stock and the lager. Place a knob of butter over each chicken leg and scatter the thyme in between the potatoes.
Bake for 50-60 minutes or until the internal temperature of the chicken is at least 165 F when measured near the bone in the thickest parts and the skin is crispy. The potatoes should be tender and cooked through. Preheat grill to medium high heat about 375 degrees F.
In a small bowl combine the salt brown sugar paprika garlic powder onion powder chili powder and cayenne. Dry chicken very well using paper towels. Coat the chicken in olive oil.
Insert the beer or Coke or other beverage of choice can into the chicken. Open the cavity of the chicken and spread over the can forming a tripod with the two legs with the can being the third. Trust me you do not want to see an action photo of this 9.