15
Feb
Open the can of beer and removedrink half of it. Taking your spice rub apply generous amounts to the newly formed pocket under the skin.
Taking your spice rub apply generous amounts to the newly formed pocket under the skin.
Beer can chicken spice recipe. For the Sauce. 1 4-lbwhole chicken 1 12-oz. Can of beer I like Heineken Several large leaves romaine lettuce 12 cup thinly sliced scallions white and green parts 1 lemon zested into very thin strips 1 orange zested into very thin strips.
Mix the ingredients for the Spice Rub until they are well blended. This will keep covered in the refrigerator for 1 week Rub it all over the chicken inside and out. Open the beer and take a big swig or just pour out a couple.
Then its on to the recipe. 1 can of your favourite beer label removed 1 beer can chicken kit optional To begin the dry-rub process begin by pulling up the skin above the chicken breasts. Taking your spice rub apply generous amounts to the newly formed pocket under the skin.
Spread the remaining spice rub all over the. Combine scallions allspice cinnamon ground cloves nutmeg soy sauce lime juice ginger habanero chilies and vegetable oil in a blender and puree until smooth. Place chicken in a large sealable bag and pour the marinade over the chicken.
Shake the bag to ensure the chicken is coated evenly. Marinate chicken in the refrigerator for 6-8 hours. Spicy Chicken Recipe with Beer.
Coat the chicken in olive oil. Sprinkle the entire chicken with the reserved spice rub. Place chicken over the can of beer and place in a small baking pan.
You can also use a beer can chicken pan or holder. Place chicken on top of the can. Place the bird on grill balanced by the beer can.
Grill over indirect medium heat for 1 12 to 2 hours until the internal temperature of the thigh reaches 180 F82 C. Remove chicken when finished cooking and let sit with beer can still intact for 10 minutes before carving. Sprinkle with salt and pepper.
Combine coriander chili garlic cayenne ginger and minced cilantro. Rub chicken inside and out with rub. Open the can of beer and removedrink half of it.
Place the can into the main chicken cavity and pull the legs forward to stabilize the bird on the grill grate. Alternatively use a beer can chicken roaster 5. Indirect grill the chicken for about 90 minutes or until the internal temperature of the thickest part of the thigh reaches 165 to 170 degrees.