17
Dec
Follow steps 2-3 above. Oven roasted beer can chicken - recipe - YouTube.
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Beer can chicken rub recipe oven. Put the rubbed chicken in place over the beer can on top of a roasting pan. Place the chicken in the oven and roast for 30 minutes. Lower the oven to 325 F and roast for 90 minutes basting with the chicken drippings and Barbecue Sauce until very very tender.
Carefully remove the chicken from the roaster and let rest 10 minutes before carving. Preheat oven to 400 degrees F. Follow steps 2-3 above.
Bake for about 1 14- 1 12 hours or until juices run clear and a meat thermometer reads 165 degrees F when inserted in the thickest part of the breast. If you prefer not to use beer use a can of coke sprite. Mine was an Australian product but heres the cheapest one available on amazon.
As an Amazon Associate I earn from qualifying purchases made through links. Grill over indirect medium heat for 2 hours or until the internal temperature of thigh is 180 F82 C. Remove chicken using heat resistant gloves when finished cooking and let sit with the beer can still intact for 10 minutes before carving.
Gently remove beer can and discard. Carve serve and enjoy. Oven roasted beer can chicken - recipe - YouTube.
You can cook beer can chicken in the oven. Its not exactly the same but its still pretty darn good. Move the oven rack down to the lower third or bottom rack depending on the size of your oven.
You may want to rubbrush a little liquid smoke on your bird before running in. Add water to pan to a depth of 12. Season chicken with 4-3-2-1 Spice Rub.
Place cavity of chicken legs pointing down onto open can so that it supports chicken upright. Place can with chicken. Prepare the fire or preheat the oven or the grill.
If using brine prepare the brine and soak the chicken in the brine for at least 6 hours or no more than 8 hours. Rinse the brine off the chicken.