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Spread the remaining spice rub all over the chicken until youve used the remaining mix. Taking your spice rub apply generous amounts to the newly formed pocket under the skin.
Pour out the top inch of beer then spoon the remaining dry rub through the holes into the beer.
Beer can chicken rub recipe. DIRECTIONS In a small bowl combine the rub ingredients. Remove and discard the neck giblets and any excess fat from the chicken. Rinse the chicken inside and out under cold.
Open the beer can an pour off half of the beer. Or drink it if you dont want to waste it Set the half-full can of. Pop the tab on the beer can.
Using a church key style can opener make 6 or 7 holes in the top of the can. Pour out the top inch of beer then spoon the remaining dry rub through the holes into the beer. Holding the chicken upright with the opening of the body cavity down insert the beer can into the cavity.
The beer fizzes when you add the rub. 1 beer can chicken kit optional To begin the dry-rub process begin by pulling up the skin above the chicken breasts. Taking your spice rub apply generous amounts to the newly formed pocket under the skin.
Spread the remaining spice rub all over the chicken until youve used the remaining mix. If you have a beer can chicken kit set up. To make this beer can chicken you will of course need a chicken.
Four pounds should do it to feed a family of four. To season the chicken youll be using a panoply of spices. Paprika black pepper cayenne pepper as well as aromatics like celery salt and garlic powder.
Poultry seasoning which usually contains a mix of dried herbs and nutmeg rounds out the spice blend nicely. Dry chicken very well using paper towels. Coat the chicken in olive oil.
Sprinkle the entire chicken with the reserved spice rub. Place chicken over the can of beer and place in a small baking pan. Best Beer Can Chicken Rub Recipe If you love the flavor of beer chicken and barbecue try this easy rub recipe for Beer Can Chicken httpamznto2eOzoT4.
Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken. The application of a dry rub to the outside of chicken flavors the.