Beer can chicken recipe grill

Cook for 2 hours and 15 minutes or until done. Plunk the chicken cavity over the beer can.

How To Cook A Beer Can Chicken On A Pellet Smoker.

Beer can chicken recipe grill. Instructions Step 1. Toss the neck and giblets from a whole chicken. Rinse the chicken inside and out under cold.

Prepare your grill for high indirect heat no coals or burners on directly under the bird. The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. Chickens on the grill Beer Can Chicken Style.

And its real easy to all here in this. Cooking Beer Can Chicken on a Pellet Grill. Whether youre planning to tailgate with friends or inviting a big group over for dinner Beer Can Chicken would be a good option to go for.

As a bonus it even tastes good cold so you can enjoy leftovers for days. Beer can chicken lets a whole chicken rest on top of a beer can. Cooking it vertically over indirect heat gives the most flavorful chicken.

To make this beer can chicken you will of course need a chicken. Four pounds should do it to feed a family of four. To season the chicken youll be using a panoply of spices.

Paprika black pepper cayenne pepper as well as aromatics like celery salt and garlic powder. Poultry seasoning which usually contains a mix of dried herbs and nutmeg rounds out the spice blend nicely. Beer can chicken is prepared by inserting a partially filled can of beer into a chickens body cavity prior to grillingor in this case smokingthe meat.

Prep Time 30 mins Cook Time 1 hr 30 mins. Adding in these ingredients will create a delicious brine for your chicken all you need to do is submerge it for 12 to 24 hours. Then its on to the recipe.

1 can of your favourite beer label removed 1 beer can chicken kit optional To begin the dry-rub process begin by pulling up the skin above the chicken breasts. How To Cook A Beer Can Chicken On A Pellet Smoker. Easy just wash and clean your whole chicken season the chicken with your choice seasoning and empty out or drink some of the beer leaving it 34 full.

Sit your chicken on top of the beer can and set it on the smoker for 2 3 hours or until the internal temperature reaches the desired state. Spray or rub olive oil on the outside of thechicken. In a bowl mix all other ingredients together except beer.

Rub this mixture on the outside of your chicken. Fill the chicken stand with beer takesabout 34 of your can of beer. Place chicken on beer can so that beer can is propping it up.

Preheat grill to 325 degrees. Once the temperature stabilizes put the chicken on the grill. Cook for 2 hours and 15 minutes or until done.

Internal temperature should be 165 degrees and the chicken leg will move freely in the socket. Place the beer can on a solid surface. Plunk the chicken cavity over the beer can.

07 Drain and add the wood chips to the charcoal or to the smoker box of a gas.