19
Aug
Welcome back to Andersons SmokeShow. Cook for 1 hour.
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Beer can chicken pellet smoker recipe. How To Cook A Beer Can Chicken On A Pellet Smoker. Easy just wash and clean your whole chicken season the chicken with your choice seasoning and empty out or drink some of the beer leaving it 34 full. Sit your chicken on top of the beer can and set it on the smoker for 2 3 hours or until the internal temperature reaches the desired state.
Punch two extra holes in the top of the half-full beer can using either the knife or can opener. Place the beer can on one of the two platters. Arrange the seasoned chicken over the can nestling the can inside the body cavity so that the chicken looks like its standing up.
Drain the wood chips. Add them to the smoker box and light as per the manufacturers instructions. Season the chicken all over with spices.
Open the can of your favorite popbeer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling over. Place on your Grill and barbecue until the internal temperature reaching 165 degrees F about an hour.
Remove from grill slice and serve hot. In this video I show how to cook a beer can chicken. One thing I need to note is if youre gonna be using a beer can holder like I used in the video a tall boy can doesnt work cause the chicken sits a little bit to high and sticks up out of the grill not letting you close the lid so use a regular sized can.
If not using the holder the tall boy can should work great for you if thats. 350 degrees F for 60-75 minutes or until internal temperature reaches 165 degrees F. Pit Boss Pellet SmokerGrill How To Cook A Beer Can Chicken - YouTube.
If playback doesnt begin shortly try. Preheat your grill on smoke for 4-5 minutes with the lid open. Set the temperature to high and close the lid and preheat for an additional 10-15 minutes until it reaches 450 degrees.
Insert the half can of beer into the chickens cavity to make it stand breast side up. Place the bird in your smoker and add 3 to 4 wood chunks to hot coals for smoking. Cook for 1 hour.
Seasoned and smoked to perfection using my Pit Boss 5 Series Vertical Pellet Sm. Welcome back to Andersons SmokeShow. Today we are smoking beer can chickens.
Cook until the chicken reaches an internal temperature of 165 degrees F in the thickest part of the breast. This cook 2 hours and 20 minutes. Remove from the smoker let rest 20 minutes and remove from the beer can.
Use CAUTION as the beer can will be hot. Armadillo Pepper Hot Sauce BBQ Sauce Jerky Snack Store. Preheat a smoker to 225 to 250 F.
Combine the chili powder salt and onion powder and then rub all over the chicken. Open the beer and pour out or better yet drink half of the can. Use a can opener to cut off the top of the beer can.