10
Feb
Use warm or hot water to help the seasoning dissolve. Reserve 12 cup beer from each can for another use.
When ready to cook the chicken take one can of beer and remove ⅓ of the beer.
Beer can chicken brine recipe. Light 1 side of grill heating to 350 to 400 medium-high heat. Leave other side unlit. Reserve 12 cup beer from each can for another use.
Place each chicken upright onto a beer can. Dissolve the salt and sugar in the beer and water mixture with the onion powder floating around. Stir until its all dissolved.
Use warm or hot water to help the seasoning dissolve. Place the chicken into the pot cover and refrigerate for 45 minutes to one hour. 1 day agoGently lift the skin on the top of the chicken and directly season the breast meat.
Let the chicken dry brine for a minimum of 30 minutes or up to 24 hours. When ready to cook the chicken take one can of beer and remove ⅓ of the beer. Drinking it is a good solution Place the chicken on top of the beer can by inserting it into the chicken.
Adding in these ingredients will create a delicious brine for your chicken all you need to do is submerge it for 12 to 24 hours. Then its on to the recipe. 1 can of your favourite beer label removed 1 beer can chicken kit optional To begin the dry-rub process begin by pulling up the skin above the chicken breasts.
Set a large resealable plastic bag in a big bowl and pour the salt water into the bag. Add the beer and let the foam subside. Place the chicken breast side down in the bag.
Squeeze the air out of the bag and seal it. The brine should cover most if not all of the chicken. Punch two extra holes in the top of the half-full beer can using either the knife or can opener.
Place the beer can on one of the two platters. Arrange the seasoned chicken over the can nestling the can inside the body cavity so that the chicken looks like its standing up. Drain the wood chips.
Combine the brine ingredients. Place the chicken in a large resealable plastic bag with the leg cavity facing up to the bags opening and pour in the brine making sure to fill the chickens. 1 part kosher salt.
1 part sugar. 8 parts beer. Other ingredients to taste optional The basic recipe as given in the card below yields enough for a whole chicken or an average pork roast and can be easily scaled up or down as needed.
Be sure that the food is entirely submerged in the brine.