23
Feb
I did this in the oven but it is also very very effective in the BBQ as long as you have one with a hood to keep the heat in that is. To make the rub.
And quite a monumental first in that.
Beer bum chicken recipe. Remove giblets from the chicken. Using hands massage the chicken with the herb mixture inside and out. Season with salt and pepper.
Stuff the cavity with extra rosemary if you like. Open can of beer and drink or discard half of it. Place the can of beer on the weber and pop the whole chicken on top of it.
Cook for about an hour to an hour and a half or until golden brown. And not just any roast chicken recipe this is my Beer Bum Chicken. If you want the best roast chicken experience of your life you have to try this.
I did this in the oven but it is also very very effective in the BBQ as long as you have one with a hood to keep the heat in that is. This is also a first for The Semi-Naked Chef. And quite a monumental first in that.
I am only giving you. Have you ever had Beer Bum Chicken. If you have not then you are seriously missing out as this is likely to be the best roast chicken you will ever have.
Do you usually roast the pants of your chicken. Does it come out a little dry when finished. Well here is a method to never have that happen again those days are in the past.
DIRECTIONS Rinse chicken well inside an out. Pat bird completely dry with paper towels. To make the rub.
Mix 4 tbsp paprika 2 tsp salt 2 tbsp black pepper 2 tsp cayenne pepper and 14 cup brown sugar in a. Mix together 14 cup brown sugar 4 tbsp ketchup 3. 50g harissa paste you could also use any curry or chipotle paste curry powder or dried chilli flakes to flavour the yoghurt.
Directions Step 1 Preheat the oven to 350 degrees F 175 degrees C. Advertisement Step 2 Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary salt and pepper.
Pour the beers in with. Step 3 Bake for 1 hour in the preheated oven until the chicken. To get the beer can out of the chicken carefully move the chicken onto a cutting board or sturdy tray by holding the chicken with tongs and sliding a spatula under the can both will be very hot.
Transport it to the sink and set the chicken close to the edge of the board and sink. Use tongs to pull the can out of the chicken letting the can fall into the sink. This entire process is easiest with a second.
Stand the chicken and can upright on the barbecue either in the roasting tin or directly on the grill on the side with no coals. Close the lid and cook for 1 hr 20 mins until the chicken is browned the meat. Preheat grill to medium high heat about 375 degrees F.
In a small bowl combine the salt brown sugar paprika garlic powder onion powder chili powder and cayenne. Dry chicken very well. While the chicken is cooking pour in the peanut butter rice vinegar sesame oil honey soy sauce hosin sauce sriracha garlic clove and water in a 2 12 quart pot and stir over medium heat until it all comes together and is a smooth sauce.
Cook for 5 minutes and remove from heat. Fish out the garlic clove and set aside.