Beef and chicken satay recipe

Satay Chicken or Beef. This Southeast Asian food is a popular street food snack and makes a great appetizer also.

The lemon zest peanut and creamy sauce is easy tasty and so delicious.

Beef and chicken satay recipe. DIRECTIONS Method for meat and marinade. Trim the meat and cut into long thin strips. Combine all of the marinade ingredients add the meat and let marinate under refrigeration for at least 2 hours and up to 12 hours.

Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays. Preheat grill to medium-high heat. Remove chicken from marinade and spear 3 pieces onto each skewer.

Grill flipping once until chicken is cooked through and slightly charred 3. This easy 10-minute Satay Sauce Recipe makes a great dip for chicken pork or vegetable skewers. Smooth and creamy with a little chilli kick.

Heat over medium heat whilst stirring. The word satay or sate in Malaysian or Indonesian spelling on its own though refers to the skewered meat. As mentioned before it is common in Malaysia and Indonesia.

This Southeast Asian food is a popular street food snack and makes a great appetizer also. Satay may consist of diced or cubed chicken goat mutton beef pork fish or even tofu. Satay Chicken or Beef.

68 40 minutes This will become your favourite because its a taste sensation. The lemon zest peanut and creamy sauce is easy tasty and so delicious. Indian Food Recipes Asian Recipes Beef Recipes Cooking Recipes Cooking Games Savoury Recipes Chinese Recipes Cooking Classes Chinese Food.

Take the skewers out of the water and give them a shake to remove excess water then thread the steak strips onto the skewers and place the skewers on a plate. Brush with the basting. Impress your family or guests with these succulent tender meat skewers drizzled with heavenly Satay sauce.

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