03
Nov
Cook the chicken on a hot grill or a griddle pan on the stove basting with the BBQ sauce continuously until the chicken is sticky glossy and cooked through. Bring the pot to a boil then reduce the heat to medium-low.
Remove the pot from the heat and allow the bbq.
Bbq chicken recipe with bbq sauce. In a small bowl combine the mayonnaise sugar salt and pepper. Gradually whisk in lemon juice and vinegar. Pour 12 cup marinade into a large resealable plastic bag.
Seal bag and turn to coat. Refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Cook the chicken on a hot grill or a griddle pan on the stove basting with the BBQ sauce continuously until the chicken is sticky glossy and cooked through. Approximately 5-6 minutes per side.
Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.
Instructions Place chicken on a lightly oiled grill rack. Grill chicken covered over medium heat for 30 minutes turning. Continue cooking chicken until the internal temperature is 170 degree F.
Instructions Whisk the ingredients in a small pot over medium-high heat. Bring the pot to a boil then reduce the heat to medium-low. Remove the pot from the heat and allow the bbq.
Place chicken into a gallon-size ziplock bag. Combine all ingredients for the brine and pour into bag with chicken. Seal tightly and refrigerate for up to 2 hours at least a minimum of 30 minutes.
Remove chicken from bag and pat dry with paper towels discarding the brine. Lower the heat to be about 350F. Slide foil pouch over to the side and add chicken.
Cook about 9-10 minutes per side with the lid closed. BARBECUE CHICKEN HOMEMADE BBQ SAUCESUBSCRIBE HERE—httpbitlyErikaColeSoulKitchenSubDo you want a shout out on my videos. Do you want to.