31
Aug
You can use whatever fillings you like but Lina says you cant go wrong. You can use whatever fillings you like but Lina says you cant go wrong.
On half of the flatbread place a few pieces of chicken and then top the chicken with the smoked Gouda and mozzarella cheese.
Bbq chicken flatbread recipe. Preheat oven to 425F. Combine shredded chicken with ¼ cup of TABASCO Habanero Jerk BBQ Sauce in a mixing bowl. Place prepared flatbread dough on a lined baking sheet and top with ¼ cup of TABASCO Habanero Jerk BBQ Sauce mozzarella red onion pineapple and sauced chicken.
Place in oven and bake until flatbread dough is golden brown and crispy approximately 15-20 minutes. So with this recipe youll find yourself in a win-win cooking situation. And since you can always rely on that chicken on flatbread combo heres another tasty spin where the secret lies in our special pre-made BBQ sauce and buttermilk ranch dressing.
Preheat an oven to 400F drizzle chicken with a bit of olive oil salt and pepper. Bake thawed chicken breast for 20-25 minutes and frozen chicken breast for 30-40 minutes. Internal temperature should reach 165F.
Once cooled enough to handle pick. Then cook the chicken on a grill or barbecue before making your own wraps. You can use whatever fillings you like but Lina says you cant go wrong.
For BBQ Chicken Flatbread Sandwich. Spread BBQ sauce over flatbread. On half of the flatbread place a few pieces of chicken and then top the chicken with the smoked Gouda and mozzarella cheese.
Add a small handful of the frizzled onion straws and top with a few pieces of spinach and cilantro. Fold in half to create the flatbread sandwich. Once onions and chicken are done assemble the flatbreads.
Spread the bbq sauce first top with chicken slices and then the cheese. Put on the grill and grill until cheese is melted about 5.