28
Jan
Bring grill temperature up to 350 - 400 degrees Fahrenheit. Stuff the chicken with 12 stick of butter half of a lemon and 8-19 cloves of smashed garlic.
Combine brine ingredients in a bow or pitcher.
Bbq chicken brine recipe. Brined and Barbecued Chicken Thighs 1 cup coarsely chopped onion 4 cloves garlic chopped 1 small carrot chopped 2 tablespoons butter 1 teaspoon ancho chile powder 1 tablespoon smoked paprika 1½ cups ketchup 3 tablespoons molasses 3 tablespoons cane syrup 3 tablespoons cane or apple cider vinegar 2. Add chicken to a watertight bowl or bag. Pour brining liquid over chicken and seal bag or cover bowl tightly.
Make sure brine covers chicken completely. Prepare additional brine if necessary. Instructions Place the water salt and sugar in a large pot and heat.
Stir until everything is dissolved. Wait for the liquid to cool down before brining the chicken in it. Add water to a large bowl and add sea salt sugar and fresh lemon juice.
Submerge the whole chicken into the brine and brine for 2-4 hours or overnight. After brining rinse the whole chicken with cold water and pat dry using a paper towel. Stuff the chicken with 12 stick of butter half of a lemon and 8-19 cloves of smashed garlic.
Combine brine ingredients in a bow or pitcher. Place chicken in a container or zip lock baggie. Pour marinade over chicken and brine for 1 hour no longer.
Bring grill temperature up to 350 - 400 degrees Fahrenheit. Remove chicken from brine.