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Stir in vinegar and lemon juice. Use to baste meat especially chicken or salmon while.
In a medium bowl combine bourbon brown sugar ketchup Worcestershire sauce vinegar lemon juice garlic and mustard.
Bayou bourbon glaze chicken recipe. Sep 13 2016 - Tender juicy chicken prepared with our Bayou Bourbon Glaze makes a great dinner for family or guests. In a medium bowl combine bourbon brown sugar ketchup Worcestershire sauce vinegar lemon juice garlic and mustard. Season with salt and pepper to taste.
Use to baste meat especially chicken or salmon while. Add salt garlic powder onion powder cayenne pepper black pepper cumin and sage. Bring mixture to a boil over medium heat.
Reduce heat and simmer for two minutes or until thick Make sure its rather thick -will thin down when adding final ingredients. Remove from heat and let cool. Stir in vinegar and lemon juice.
Cut each bacon piece in half. Alternately thread chicken bacon and mushrooms onto skewers. Lightly oil grill rack.
Grill kabobs over medium heat for 20 minutes or until chicken is cooked through turning and brushing frequently with glaze. Serve extra glaze on the side for dipping if desired. If using wooden skewers soak in water at least.
Bayou Bourbon Glaze is a rich savory brown sugar bourbon sauce. It also has hints of onion garlic and molasses and is fabulous spooned over pork salmon or chicken. Dec 3 2016 - Hi Friends.
Im here again sharing a delicious recipe that uses one of Tastefully Simples amazing products. I have had so much fun getting to develop some recipes like the Vanilla Chai Snickerdoodle Cookie and. Jul 3 2014 - Explore Ka Lai Christenson Woodss board Bayou Bourbon Glaze followed by 117 people on Pinterest.
See more ideas about tastefully simple recipes tastefully simple bourbon glaze. Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat stirring occasionally. Once boiling reduce heat to LOW and simmer for around 10 minutes stirring occasionally.
Mix slurry ingredients cornstarch and water in a small bowl then add to bourbon glaze. Preheat oven to 350 degrees. Lightly grease a 5x9 inch loaf pan or use parchment paper.
Thoroughly mix 14 cup Bayou Bourbon Glaze with remaining ingredients and place into loaf pan. Drizzle and spread 2 Tbs of Bayou Bourbon Glaze on top of meatloaf.