05
Apr
Place a 10- to 12-inch nonstick frying pan over high heat. Stir in basil leaves.
Advertisement Step 2 Marinate chicken in soy sauce mixture for 30 minutes.
Basil chicken stir fry recipe. Directions Step 1 Combine soy sauce water and sugar in a bowl. Advertisement Step 2 Marinate chicken in soy sauce mixture for 30 minutes. Step 3 Heat 1 tablespoon oil in a large skillet or wok over medium heat.
Step 4 Cook and stir green onions in oil for. Cook stirring constantly until fragrant and chicken is cooked through 1 to 2 minutes. Stir in oyster-sauce mixture then basil.
Continue stirring until basil just wilts and sauce. How to cook Chicken Basil Stir-Fry Heat oil in a wok over medium high heat. Sauté onions garlic and ginger.
Add the chicken and the seasonings and mix well. How To Make Thai Spicy Basil Chicken Stir-Fry. For this delicious chicken dinner recipe you need the following ingredients.
1 pound boneless skinless chicken breasts thinly cut on the bias. Place a 10- to 12-inch nonstick frying pan over high heat. When hot add oil garlic ginger chili flakes and the chicken.
Stir often until chicken is no longer pink in the center cut to test 3 to 4. Stir in 2 tablespoons water fish sauce sugar and soy sauce. Cook 1 to 2 minutes or until chicken is cooked through 165 degrees F.
Stir in basil leaves. Then pour in the soy sauce and brown sugar. Continue to cook until the sauce begins to glaze onto the meat about 1-2 more minutes.
Stir in the Thai basil leaves and cook until the chicken is completely cooked through the basil is wilted and the liquid.