09
Nov
Combine flour salt and pepper in large plastic bag. Mix dry ingredients in brown paper or plastic bag.
It should be tender crunchy and full of flavor.
Basic fried chicken recipe. Directions Step 1 Pat the chicken dry. Combine the salt flour black pepper and cayenne in a large shallow bowl. Step 2 In a heavy-bottomed Dutch oven preferably cast iron.
Method Rinse the chicken pieces in cold water then pat dry with kitchen paper. To make the coating tip the flour dried herbs cayenne pepper white pepper and a pinch of salt into a large strong. In a bowl beat together the evaporated milk and eggs until well combined.
Steps to Make It Gather the ingredients. Preheat the oven to 200 F and place a rack in a large baking pan. The Spruce Julia Hartbeck In a medium bowl combine the milk and eggs.
Whisk to blend well. The Spruce Julia Hartbeck In a large heavy-duty resealable plastic food storage bag combine the. Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt.
Then dip each piece in the egg and drag through flour until coated well. Fill a large pot or deep fryer half full with oil and heat to 350F. Place the chicken parts in and fry until dark and crisp.
Home Recipes basic fried chicken. How to Make Fried Chicken The best bucket of chicken youll ever taste. Did you mean fried chicken.
Results 1 - 10 of 15 for basic fried chicken. BASIC ORIENTAL STIR - FRY WITH CHICKEN. Basic Chinese Fried Chicken Recipe - YouTube.
Check out this Quick and Easy recipe for Basic Chinese Fried Chicken. Add to any sauce and create your favorite popular take-out. Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream.
The gravy is great on the chicken but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists. Arrange chicken pieces in a shallow dish and pour buttermilk over them. Cover and let sit for 10 minutes.
Turn all the pieces and let sit another 10 minutes. Combine flour salt and pepper in large plastic bag. Mix dry ingredients in brown paper or plastic bag.
Drop 1 or 2 pieces of chicken into bag at a time and shake until meat is coated. Continue until all chicken is coated with your flour and seasoning mixture. Fried chicken while involved is worth the effort.
This basic fried chicken recipe is sure to delight even the most of discerning palettes. Serve it alongside any number of side dishes for an. Drain chicken on a wire rack over paper towels.
Fried chicken should not be greasy. It should be tender crunchy and full of flavor. This recipe hits all the high notes and leaves the grease behind.