28
Dec
Dip the chicken stripstenders a few at a time into the egg and then transfer the stripstenders into the almond flour mixture flipping the chicken a few times so the mixture evenly coats the stripstenders. In a small bowl whisk together salt pepper garlic powder onion powder and chili powder or paprika.
Depending on the size of your chicken.
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Pour olive oil in a 13 x 9 baking dish. Lightly coat the chicken with the oil to coat it then place chicken breasts side by side in the dish. In a small bowl whisk together salt pepper garlic powder onion powder and chili powder or paprika.
Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place in upper 13rd oven and add 1 c. Chicken stock to the pan.
Bake about 45 min-1 hr. Depending on the size of your chicken. Remove and temp legs and breast to 175 F and 165 F respectively.
Bake about 45 min-1 hr. Depending on the size of your chicken. Dip the chicken stripstenders a few at a time into the egg and then transfer the stripstenders into the almond flour mixture flipping the chicken a few times so the mixture evenly coats the stripstenders.
Gently shake the chicken before placing the stripstenders on the baking sheet.