23
Sep
It starts with a whole fresh never frozen chicken which is cut into many parts including the backs a nod to its Depression-era roots. Chicken house Cole Slaw recipe.
Remove chicken from brine and pat dry with paper towels.
Barberton chicken coleslaw recipe. This recipe is from the chicken dinner house in my hometown of Barberton Ohio. They are famous for what they call Barberton Chicken which came from the old country. This is I believe a slovak hungarian chek recipe.
It is not low in anything. I do substitute splenda or stevia from time to time. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Set wire rack in rimmed baking sheet. Remove chicken from brine and pat dry with paper towels. Working with 2 pieces at a time dredge chicken in flour mixture dip in egg then coat with panko mixture pressing gently to adhere.
Transfer chicken to prepared wire rack and refrigerate uncovered for at least 30 minutes or up to 2 hours. Combine flour salt and pepper. Roll chicken pieces in flour and shake off excess.
Dip in beaten eggs. Roll in bread crumbs pressing crumbs into chicken. Gently shake off excess.
Melt lard in a chicken fryer or heavy deep kettle. Heat to 250 degrees. Fry chicken pieces a.
Cut chicken breasts in half lengthwise separate thighs from legs Chicken pieeces should be all about the same size. Combine salt pepper and flour roll pieces in flour and shake off excess. Dip in beaten eggs roll in bread crumbs pressing crumbs into chicken gently shake off excess.
This salad belongs to America for more than 200 years. Its first mention in literature will carry us to 1785. Coleslaw is served with BBQ ribs and fried meat.
It always has a place on the festive table and the Americans never give up on it. This is a very close match to Barberton Oh. Chicken house Cole Slaw recipe.
Deli Coleslaw Recipe Coleslaw Mix Slaw Recipes Copycat Recipes Vegetarian Recipes Cooking Recipes Brunch Menu. It starts with a whole fresh never frozen chicken which is cut into many parts including the backs a nod to its Depression-era roots. Curiously neither the chicken nor the breading is seasoned and after being breaded in the traditional flour egg and breadcrumbs technique in that order the chicken is deep-fried in pure lard.
They added cole slaw and fresh cut french fries and the Barberton Chicken Dinner was born. Today 50 years later Barberton is considered the Chicken Capital of the World. Four chicken houses serve over 7 12 tons of chicken per week.
What is Barberton Chicken. Fresh Ohio-raised chicken lightly breaded and deep fried.