12
Nov
Chicken 250 gm onion chopped 1 cupoil 2 tbs. 2 puff pastry sheets 200 grams beef lamb mince 1 medium sliced onion 3-4 green chilli chopped 18 teaspoon turmeric powder ½ teaspoon ginger garlic paste ½ teaspoon chilli powder ¼ teaspoon garam masala ¼.
Stir them into the spicy mix making sure everything is thickly coated.
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Salt and pepper. To make the patty mixture just combine all the ingredients together. To shape the chicken patties wet both hands with water.
Scoop up with an ice cream scoop and shape the ground chicken. Air Fryer you can re-crisp chicken patties in the air fryer at 350F for 4 minutes flipping halfway. Skillet place on a dry non-stick skillet over medium heat and sautee until crisp and just.
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2 puff pastry sheets 200 grams beef lamb mince 1 medium sliced onion 3-4 green chilli chopped 18 teaspoon turmeric powder ½ teaspoon ginger garlic paste ½ teaspoon chilli powder ¼ teaspoon garam masala ¼. 1 tablespoon oil Salt to taste.
The chicken patties can be frozen at this stage. Keep the pretty ones for the guests and the rest for yourself. Just before you are ready to bake them apply egg wash and then place them in the oven.
Make a cup of tea sit in the sun and enjoy crispy flaky chicken patties. Repeat till you run out of chicken patties. Bangladeshi Patties Recipe-Bangladeshi Puffed Patties - YouTube.
Bangladeshi Patties Recipe-Bangladeshi Puffed Patties. Peel and chop the potatoes into quarters.
Add both the chicken and potatoes to the pot. Stir them into the spicy mix making sure everything is thickly coated. Cook for a further five minutes on a low heat.
Cover the whole lot with boiled water from the kettle and simmer for around 20 minutes or until the chicken and potatoes are cooked through. Bangladeshi Patis Recipe - Bangla Video for Bangladeshi. If playback doesnt begin shortly try restarting your device.