26
Nov
Pour the sauce over all. In medium skillet heat butter until melted add onion and green pepper.
This baked sweet and sour chicken is perfect to feed the crowd.
Baked sweet n sour chicken recipe. Place chicken in a 9 x 13-inch baking pan. Place the pineapple chunks on chicken. Pour the sauce over all.
Bake at 400 degrees F for 45 minutes. Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides.
Add the pineapple and sweet and sour sauce to the pan with the chicken and. Preheat oven to 375 degrees. In medium skillet heat butter until melted add onion and green pepper.
Cook 5 minutes stirring. Dip chicken into the cornstarch to coat then dip into the eggs. Heat your 14 cup oil in a large skillet and cook your chicken until browned but not cooked through.
Place the chicken in a 9x13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. HOW TO MAKE BAKED SWEET AND SOUR CHICKEN.
Preheat the oven to 350F. Add 2 pounds of the chicken breast chunks to the bowl. Season with salt and freshly ground pepper to taste.
Transfer seasoned chicken breast chunks and 1 cup of cornstarch to a large plastic bag. Close the bag and shake to coat completely. This is a delicious homemade baked sweet and sour chicken.
It has a perfectly balanced sweet and sour taste. These baked sweet and sour chicken chunks are covered with cornstarch dipped in beaten egg fried with vegetable oil and baked in an amazingly sweet and sour sauce. This baked sweet and sour chicken is perfect to feed the crowd.