13
Sep
Pour 1 cup of salsa in the bottom of a greased baking dish. At my house we use organic local farm grown veggies and this is a great way to use ripe veggies.
Top with the chicken.
Baked salsa chicken and rice recipe. While the oven is heating stir the sauce salsa water 1 teaspoon chili powder and rice in a 13x9x2-inch baking dish. Top with the chicken. Sprinkle the chicken with the remaining 1 teaspoon chili powder.
Cover the baking dish. Bake for 45 minutes or until the chicken is. Heat oil in a non-stick pan on med-high heat saute onion and garlic until translucent.
Remove onion mixture from pan and saute chicken pieces just to brown a little. Stir the soup salsa water 1 teaspoon chili powder and rice in a 11x7-inch 25-L baking dish. Top with the chicken.
Sprinkle the chicken with the remaining 1 teaspoon chili powder. Cover the baking dish. Bake in 400F oven for 35 minutes or until the chicken is cooked through and the rice is.
To make salsa chicken chicken breasts are slathered in spices then laid on a bed of salsa corn beans and rice smothered with more salsa baked then finished with ooey gooey melted cheese. The baked salsa chicken emerges dripping with flavor loaded with texture and incredibly versatile. Salsa chicken and rice makes a great combo and our Fiesta Saffron Rice is the perfect accompaniment when its a Mexican salsa chicken dinner night at your house.
Chicken in salsa tastes amazing with. Instructions Preheat the oven to 375 degrees. Rub the olive oil and taco seasoning over the chicken breasts until evenly coated.
Pour 1 cup of salsa in the bottom of a greased baking dish. Place the chicken breasts in the dish and pour the remaining salsa over the top. Bake for 25-35 minutes or.
Preheat your oven to 375 degrees F. Spray a baking dish with cooking spray. Rub chicken breasts with taco seasoning on both sides and place in dish.
This is a quick and easy recipe. Its a nice alternative to the baked chicken dishes that use creamy soups. This is healthier with all fresh ingredients.
At my house we use organic local farm grown veggies and this is a great way to use ripe veggies. We also use grass fed chicken to make it that much healthier. Just make your favorite salsa spoon it over rice chicken and broth.
Stir together frozen corn black beans diced tomatoes and salsa in a dish along with minced garlic and cumin. Place your chicken breasts on top and season with salt and pepper. Pour additional salsa on top of the chicken.
And bake for 45-60 minutes or until your chicken is done.