10
May
Preheat oven to 350. After that add your chicken back into your pan followed by your rice stock and the zest and juice of one lemon.
Todays baked lemon pepper chicken recipe is not actually a new recipe per se but one of our marinades from the 7 MORE Freezer-Friendly Chicken Breast Recipes.
Baked lemon pepper chicken and rice recipes. The Best Lemon Pepper Chicken And Rice Bake Recipes on Yummly Lemon Pepper Chicken Noodle Soup gluten-free Thai Curry Grassfed Meatballs gluten-free Lemon Pepper Chicken Tri Color Pepper Burritos. Preheat oven to 350. Sprinkle lemon pepper on both sides of breasts.
Sprinkle the lemon pepper to your own taste. Using a non-greased 9x13 glass baking dish place the chicken and melted margarine or butter inside. In a large mixing bowl mix cooked chicken cooked rice cream of chicken soup onion powder garlic powder lemon pepper seasoning salt pepper and ½ cup shredded Colby jack.
Prepare the rice. Saute the onion and garlic in the same pan until fragrant then add the rice lemon zest lemon juice and stockwater. Bring to a simmer then place the chicken back on top.
Cover with a lid then place in the oven. Bake the chicken and rice for 20-25 minutes until the chicken is cooked through and the rice is fluffy and tender. Simply splash some lemon juice over the chicken sprinkle lemon pepper seasoning garlic powder and paprika over each piece of chicken and place a sliver of butter on top.
Bake in a 350 degree F oven for about 30 minutes. The beauty of this recipe is the simplicity of the preparation. In a saucepan bring water and lemon-pepper to a boil.
Remove from the heat. Cover and let rice stand for 5 minutes. Fluff with a fork.
Drizzle with lemon juice and rub with olive oil. In a small bowl whisk together lemon pepper basil oregano and salt. Season chicken with mixture coating all sides.
Bake in the preheated oven. Boneless skinless chicken breasts are a staple in my house and there have been SO many recipes on the blog including Freezable Chicken Marinades Instant Pot Chicken Breast Recipes and Slow Cooker Chicken Breast Recipes. Todays baked lemon pepper chicken recipe is not actually a new recipe per se but one of our marinades from the 7 MORE Freezer-Friendly Chicken Breast Recipes.
After that add your chicken back into your pan followed by your rice stock and the zest and juice of one lemon. Bring everything up to a boil. Next slice your second lemon and add it to your pan followed by a sprinkle of rosemary.
At this point pop your chicken and rice into the oven and bake about 20 minutes.