29
Dec
1 lemon14 cup butter. Stir into the mushroom mixture.
Baked Lemon Chicken.
Baked lemon chicken with mushroom sauce recipe. Ingredients 1 tablespoon olive oil. 6 skinless boneless chicken breast halves. 1 lemon14 cup butter.
3 cups fresh sliced mushrooms. 2 tablespoons all-purpose flour. Or more as needed.
1 tablespoon chopped fresh parsley. Preheat oven to 400 degrees F. Pour and spread olive oil in a 9 x 13 inch baking dish.
Place chicken breasts in the dish and coat each side with oil. Squeeze the juice of one lemon over the chicken. Slice the remaining lemon and place lemon slices on top of.
Add 13 cup broth to the pan stirring to loosen browned bits. Bring to a boil. Cook and stir for 3-5 minutes or until tender.
Combine the remaining flour and broth until smooth. Stir into the mushroom mixture. Bring to a boil.
Cook and stir until thickened about 2 minutes Stir in lemon juice. A great chicken recipe that I have made for years. Serve with rice and a fresh veggie.
Impressive Ingredients 1 tbsp olive oil6 boneless skinless chic. Place the chicken breasts in the dish and turn to coat each side with oil. Squeeze the juice of 12 lemon over the chicken breasts.
Slice the rest of the lemon and place a lemon slice on top of each piece of chicken. Bake chicken until no longer pink in the center and juices run clear about 30 to 40 minutes. Add the mixture to the saute pan with the mushrooms and stir to combine.
Cook the mushroom mixture for 2-3 minutes or until the sauce thickens slightly. Then add the mushroom mixture to the top of the chicken and bake uncovered at 375 for 20-30 minutes or until chicken is no longer pink. Baked Lemon Chicken.
We are deep in the heart of citrus season and I am loving it. Neighbors have been dropping off boxes of oranges lemons grapefruits and limes. I want to use it all up before it goes bad so I decided to try out this Baked Lemon Chicken recipe.
I love the sweet and tangy sauce over the tender and moist chicken.