12
Jan
Place the baking dish inside the oven and bake for 1 12 hours at 350 degrees C or until the color of the chicken turns golden brown. Serve the chicken and gravy with the.
Can I Freeze Smothered Chicken.
Baked chicken with gravy recipe. Pour melted butter into an ungreased 13x9-in. Place flour in a large resealable plastic bag. Add chicken a few pieces at a time.
Place chicken skin side down in baking dish. Bake uncovered at 425 for 30 minutes. Place the coated chicken into the baking dish.
Arrange them skin side up. In a small bowl pour the water and cream. Transfer the cream mixture over the chicken.
Place the baking dish inside the oven and bake for 1 12 hours at 350 degrees C or until the color of the chicken turns golden brown. To store leftovers place the chicken and gravy together in an airtight food storage container and refrigerate. Leftovers will keep for 3-4 days if properly stored.
To reheat place the chicken and gravy in a covered skillet or saucepan over low heat. Cook until just heated through. Can I Freeze Smothered Chicken.
In a large nonstick skillet cook chicken in oil over medium heat until a thermometer reads 170 6-8 minutes on each side. Meanwhile in a small saucepan melt butter. Stir in the flour pepper and salt until smooth.
Gradually stir in the milk broth and sherry. Stir the flour black pepper and thyme on a plate. Coat the chicken with the flour mixture.
Place the chicken into an 11x8x2-inch baking dish. Pour the gravy over the chicken. Bake for 1 hour or until the chicken is cooked through.
Serve the chicken and gravy with the. In a bowl combine flour with 12 teaspoon seasoned salt and 12 teaspoon garlic powder. Dredge the chicken pieces in the flour mixture one piece at a time to coat completely.
Instructions Lay chicken flat in a greased 913 pan. Lay sliced onions over the chicken. Mix one cup of water with the cream of chicken soup.
Place a large ovenproof frying pan in the oven and preheat to 350F. Season chicken with salt and pepper then arrange in preheated pan. Roast chicken until an instant-read thermometer inserted into thickest part registers 165F 25 to 30 minutes.
Transfer chicken to carving board to rest 10 mins do not wipe out pan.