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In a large bowl toss the greens and half the croutons.
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Rach shares a quick easy recipe for buffalo chicken paillard with slaw blue cheese scallionsa healthier take on the bar food favorite. For more Buffalo ideas check out this Slow Cooker Buffalo Chicken Dip Buffalo Cauliflower Wings and our Buffalo Chicken Mac n Cheese. Heat a large cast-iron or nonstick skillet over medium-high.
Season the chicken with salt and pepper drizzle with EVOO then sprinkle with sage and garlic. Wrap each chicken thigh with 2 slices of speck layering to cover the chicken. In a large bowl toss the greens and half the croutons.
Drain the cooked potatoes and reserve. While the potatoes are cooking place a large skillet over medium-high heat with one turn of the pan of EVOO about 1 tablespoon. Season the chicken thighs with salt and pepper and add to the hot pan.
Cook the chicken stirring occasionally until golden brown about 5 minutes. Baked Chicken Thighs In White Wine Sauce The Cozy Cook. 30 Chicken Thigh Recipes Rachael Ray Every Day.
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