04
May
Stir spinach into warm spaghetti followed by chicken and Alfredo sauce. Bake at 350 covered for 45 minutes uncovered for 15 minutes.
Layer in the prepared baking dish.
Baked chicken spaghetti recipe. Break spaghetti in half or thirds and cook spaghetti and drain. Mix with rest of ingredients EXCEPT cheese. Spread in large sprayed pan.
Distribute cheese over top. Bake at 350 covered for 45 minutes uncovered for 15 minutes. How to Make Baked Chicken Spaghetti Boil the dried spaghetti noodles in salted water until al dente.
Rinse the pasta with cold water and then drain. In a large pan saute onions garlic and. Preheat oven to 350 degrees.
Spray a 13x9 baking dish with cooking spray. In a saucepan over medium heat stir together chicken soup chicken broth cream cheese cheddar cheese and minced garlic stirring occasionally until combined. Gently toss chicken cooked pasta and sauce until well combined.
Heat olive oil in a frying pan over medium-high heat. Add onion and saute for 2-3 minutes until translucent. Add garlic and cook for a further 30 seconds until fragrant.
Add chicken and cook for 4-5 minutes until browned. Pat dry trim and dice two medium chicken breast. About 1-1 ½ pounds.
You can use pre-cooked chicken and you will need 2-3 cups. Chop a medium onion. In a bowl combine the soup broth tomatoes and pimientos.
Layer in the prepared baking dish. Cooked pasta chopped chicken soup mixture. Cover with the cheese and bake in the preheated oven for 25 to 30 minutes or until the casserole is bubbly and the cheese has melted.
Stir mixture before serving and add salt and pepper to taste. Using a pan on the stove and your choice of oil or spray heat pan to medium heat. Add the onion and pepper and saute the vegetables for five minutes or until they are tender.
Add the shredded cooked chicken until heated through. Add salt pepper and garlic powder and mix. Cook spaghetti until just tender 6-8 minutes.
Drain and return to pot. Stir spinach into warm spaghetti followed by chicken and Alfredo sauce. Spread half of mixture in the prepared.
In a large bowl mix together the cream cheese cream of chicken soup sour cream shredded chicken mozzarella cheese bacon and seasonings. Pour half of the spaghetti into the. Boil Spaghetti in pan until its flexable.
Melt Velveeta cheese cream of chicken cream of mushroom and broth in medium size sauce pan. Place boiled and drained spaghetti in a 13x9 baking dish pour cheesesoup mixture on top. Bake for 45 minutes remove and sprinkle on Parmesan cheese bake another 10-15 minutes until slightly browns on edges.
In a large bowl combine the green pepper mixture chicken tomato sauce soup mushrooms Worcestershire sauce hot pepper sauce and pepper. Stir into chicken mixture. Transfer to a 1-qt.
Baking dish coated with cooking spray. Bake uncovered at 350 for 20-25 minutes or until heated through.