Baked chicken sour cream recipes

Before serving sprinkle with chopped parsley and cilantro. Pour over the chicken.

Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.

Baked chicken sour cream recipes. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl. Fill the chicken with sour cream sauce and put in an oven preheated to 200 degrees for 30-50 minutes depending on the size of the legs.

Cover cooked in sour cream in the oven cover the legs with foil or a lid and then 15-20 minutes in the oven. Before serving sprinkle with chopped parsley and cilantro. Preparation of sour cream sauce.

Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. Bake for 25-30 minutes or until the chicken is cooked through.

Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top. Spoon the sour cream evenly over the chicken breasts. In a small bowl mix together the bread crumbs Italian herbs salt and pepper.

Then sprinkle the crumb mixture over the chicken. Put the Sour Cream Chicken in the preheated oven to bake for 20 minutes. Instructions Preheat the oven to 375F and line a baking dish with foil.

Lay the chicken pieces in the pan side by side. Its okay if they touch. Sprinkle liberally with salt pepper.

Roll the chicken breasts in the flour mixture and place in a 9x13 casserole dish. In another bowl stir together sour cream cream of mushroom soup and mushrooms. Pour over the chicken.

Bake uncovered for 1 hour 15 minutes.