Baked chicken orange juice recipe

Season with salt and pepper to taste. Before chicken is done cook reserved barbecue sauce mixture on low heat until heated through.

Finely chopped 2 tablespoon unsalted butter.

Baked chicken orange juice recipe. Ingredients 1 each chicken 3 pounds. Quartered —-OR—- 3 pounds chicken parts 3 teaspoon dijon mustard 12 cup onion. Finely chopped 2 tablespoon unsalted butter.

Cubed salt and pepper 1 12 cup orange juice 14 cup brown sugar. Ingredients 1 broilerfryer chicken 3-12 to 4 pounds cut up and skin removed 1 can 6 ounces frozen orange juice concentrate thawed 2 teaspoons lemon juice 1 teaspoon chicken bouillon granules 1 teaspoon ground savory 12 teaspoon ground sage 12 teaspoon salt optional. Place chicken in roasting pan sprayed with cooking spray.

Brush with remaining barbecue sauce mixture. 4 Bake 45 to 50 min. Or until chicken is done 165F.

Before chicken is done cook reserved barbecue sauce mixture on low heat until heated through. Add garlic to the skillet and cook stirring frequently until fragrant about 1 minute. Stir in ZICO Chilled Orange Juice Blend chicken stock maple syrup honey and rosemary.

Season with salt and pepper to taste. Bring to a boil. Reduce heat and simmer until slightly thickened about 3-5 minutes.

Return chicken to the skillet. In bowl mix mustard and honey. Add paprika and cinnamon.

Add orange juice and pineapple juice mix well. Stir in basil whisk in brown sugar until melted and mixed well. Pour half of juice mix over chicken cook 25 minutes.

Turn chicken pour remaining sauce over chicken cook 25 minutes or until chicken is no longer pink. Arrange chicken in casserole dish. Pierce each thigh once or twice.

Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder salt pepper.