06
Oct
Dredge chicken in flour mixture dip in egg mixture and roll in bread crumbs. Add spinach artichoke dip on top.
Stir in the garlic and cook for 1 minute.
Baked chicken florentine recipe. Instructions Preheat the oven to 400F. Season the chicken breasts on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook until golden brown. Add the butter to the pan and melt. Stir in the garlic and cook for 1 minute.
Here is how easy it is to make this chicken florentine bake. Add chicken breasts to a medium size casserole dish. Add spinach artichoke dip on top.
Add chopped sun-dried tomatoes. Top with shredded Mozzarella cheese. Bake this Florentine-style chicken in the preheated oven at 375 F for about 20-30 minutes.
In a skillet heat oil over medium heat. Sprinkle chicken breasts with seasoned salt or salt and pepper. Dip into the flour to coat thoroughly.
Cook the chicken in the hot skillet for 3 minutes on each side or until browned. Arrange browned chicken in the baking dish. In a large frying pan melt 30g of butter and cook onions until soft and golden.
Remove onions from pan and add to the spinach and mix together. Add diced chicken to pan with a little seasoning. Dredge chicken in flour mixture dip in egg mixture and roll in bread crumbs.
Heat oil in a deep-fat fryer to 375. Fry chicken several rolls at a time for 1-12 minutes or until golden brown. Place in an ungreased 13x9-in.
Instructions Preheat Oven to 375 degrees Fahrenheit Place chicken breast on a cutting board cover tightly with plastic wrap and using a rolling pin or mallet pound. Place spinach in bottom of large baking dish drizzle with 1 tbsp olive oil Place thin chicken breasts on top of spinach. If youre unfamiliar Florentine Butter Chicken originated in Florence Italy.
And to put it very simply its chicken breasts in golden browned butter. Some recipes Ive seen are literally just three ingredientschicken flour and butter. Others add an egg some add.
Pat pieces dry and arrange in a greased 9x13-inch baking dish. In a small mixing bowl stir together the Neufchatel garlic onion flakes and Italian dressing mix until well-blended then spread over the chicken pieces. Spoon the spinach evenly over the chicken and top with the Mozzarella.
Bake at 350 for 35-40 minutes until fully cooked. Chicken Florentine Casserole is super a super creamy delicious and FAST dinner packed with tender chicken wholesome spinach and rich cheese all baked to perfection in a creamy sauce. Since this casserole is made with shredded chicken.
Chicken Florentine Artichoke Bake - An easy weeknight casserole with chicken artichokes spinach and sun-dried tomatoes - and all you need is 10 min prep.