10
Jun
Prep Time 10 mins Cook Time 25 mins Total Time 35 mins. Choose from beef chicken or vegetables then fill with spicy rice beans and cheese.
Place a tortilla on a cutting board then spoon 2 tablespoons of the filling in a line down the center of the tortilla.
Baked chicken burrito recipe. Directions Preheat oven to 350. In a Dutch oven heat butter over medium-high heat. Add onion and pepper.
Cook and stir until. Spoon about 12 cup filling across center of each tortilla. Sprinkle each with 14 cup Colby-Monterey Jack cheese.
In a medium nonstick or cast-iron frying pan heat the oil over medium high heat. Sear the chicken for 3 minutes on each side or until both sides are brown and crispy. Put the chicken in a large bowl along with scallions and cheese and mix well.
Now add in the salsa cumin and coriander and keep mixing. In a large bowl toss the chicken with the cheese and scallions to combine. Add the salsa cumin and coriander.
Season with salt and pepper. Place a tortilla on a cutting board then spoon 2 tablespoons of the filling in a line down the center of the tortilla. Instructions Preheat oven to 400F and spray a 9x13 casserole with non-stick spray set aside.
Remove skin from chicken and pick the meat off in bite-size pieces. Place into a bowl. Set a 12 skillet over medium heat add burrito filling ingredients.
Roll into a burrito fliptuck in the ends of the burrito and fold the other sides of the burrito on top of each other. Place seam side down onto foil-lined baking sheet and bake for 12-15 minutes or until the tops of the burritos are golden brown. Serve with additional cilantro sour cream avocado andor salsa.
Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef chicken or vegetables then fill with spicy rice beans and cheese. Cheesy Smothered Chicken Burritos are an easy one-dish weeknight meal made with gooey cheese green enchiladas sauce shredded chicken and fresh toppings.
Prep Time 10 mins Cook Time 25 mins Total Time 35 mins. In a large skillet cook the chicken green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.
Sprinkle cheese down the center of each tortilla. Top with chicken mixture. Fold sides and ends over filling and roll.