27
May
Place mozzarella cheese over the sauce-covered chicken. Season the chicken breasts with salt and pepper on both sides and add to pan.
Baked Tuscan Chicken Recipe.
Baked chicken breast and mozzarella recipes. To make the baked chicken breasts with tomato mozzarella. Preheat oven to 400F 200ºC. Pat the chicken breasts dry.
In an oven-safe dish place the cherry tomatoes red onions garlic salt pepper and Italian seasoning. Season the chicken breasts with salt and pepper on both sides and add to pan. I just move the onions and garlic to the side of the pan Sear chicken breasts on each side for 3-4 minutes until well browned.
Add a slice of mozzarella to the top of each chicken breast. Add broth and marsala to pan. Cover the pan with a lid.
Top evenly with the ½ cups Parmesan cheese and place into the oven to bake for 15 minutes. Carefully remove the pan from the oven and spread the mozzarella cheese evenly on top of each piece of chicken. Return to the oven and bake for an additional 10 minutes until cheese is.
The baked french onion chicken recipe is delicious cheeky juicy and perfect for a busy weeknight dinner with your family. Make this chicken breasts and topped with caramelized onions and glorious melted mozzarella and parmesan cheese. Flavorful this chicken recipe served with salad rice or with a casserole or as a side dish.
You can add. Pour the marinara sauce over the chicken and use a spoon to spread it evenly over and around the chicken. Sprinkle the parmesan over the chicken breasts and then do the same with the mozzarella.
Bake uncovered for 20 minutes. This Baked Tuscan Chicken Breast is an easy meal ready in 30 minutes or less. With a creamy sauce thats perfect over pasta.
See the step by step recipe video down in the recipe card. Table of Contents. How to make Baked Tuscan Chicken.
How to store leftover Tuscan Chicken. What to serve with Tuscan Chicken Breasts. Baked Tuscan Chicken Recipe.
Place the chicken in a single layer spread apart on top of the spinach. Top each chicken breast with the remaining marinara sauce. Place mozzarella cheese over the sauce-covered chicken.
Mix the cream cheese mozzarella basil and tomatoes in a small bowl and season. Cut a slit three-quarters of the way through each chicken breast to make a pocket. Divide the cheese mixture between the chicken breasts pushing it into each pocket.