Roast for 10 minutes. A Paillard is a thin piece of.
Place 4 spears of asparagus down the center of the chicken breast and spread about 14 cup of cheese over the asparagus.
Baked chicken breast and asparagus recipes. Delias Baked Chicken Paillard with Grana Padano Breadcrumbs Asparagus Fennel Radish Coleslaw Grana Padano Aioli recipe. GRANA PADANO SPONSORED INGREDIENT RECIPE COLLECTION We invited Alex Mackay cook teacher writer and food lover to share his everyday recipes for brunch lunch and dinner with hero ingredient Grana Padano. A Paillard is a thin piece of.
Firmly pound chicken with the smooth side of a meat mallet to an even thickness of about 14 inch. Sprinkle each side with salt and pepper. Place 4 spears of asparagus down the center of the chicken breast and spread about 14 cup of cheese over the asparagus.
Put 1 tablespoon oil and the onions in a large roasting tray. Roast for 10 minutes. Meanwhile heat 1 tablespoon oil in a frying pan.
Fry the chicken skin-side down on a mediumhigh.