Baked chicken and stuffing recipe casserole

Let it cool and enjoy. Pour this mixture into a large casserole dish.

Then crunch up stuffing into small bits add to chicken.

Baked chicken and stuffing recipe casserole. A whole pre-cooked chicken baked with turkey gravy chicken gravy corn carrots and stuffing. Down home good eatin and only takes 12 hour to make. In a baking pan.

Place chicken add slice of cheese to each breast. In seperate bowl combine chicken soup and 14 water. Place soup mixture on top of chicken and cheese.

Then crunch up stuffing into small bits add to chicken. The last step is to add the butter over the top drizzle. This way the stuffing gets moist and crunchy.

Bake at 350 for 1 hour. Preheat oven to 350F 180C. Spray a 9x13-inch baking dish with cooking spray.

In a large bowl whisk together condensed soups and milk. Stir in cooked chicken. Place ingredients per recipe below to casserole dish and top with stuffing mixture.

Bake until bubbly and golden on top. Serve with roasted parmesan asparagus or sauteed green beans and 30-minute dinner rolls for the perfect meal. Combine stuffing and hot water first so it can soak up the water while you prep the rest.

Chicken flavored stuffing mix milk cooked chicken cream of chicken soup and 1 more Dump-and-Bake Chicken Stuffing Casserole The Seasoned Mom boneless skinless chicken breasts herb seasoned grated mozzarella cheese and 2 more Chicken Stuffing Casserole South Your Mouth. Pour this mixture into a large casserole dish. Top the potato onion and chicken mixture with cream of mushroom soup.

Follow the directions on the box to prepare the stuffing. Spoon stuffing on top and bake in oven at 350 degrees F until stuffing begins to brown. Let it cool and enjoy.

This will quickly become a family favorite.