09
Jan
Pick up a chicken tender with one hand and turn it in the cornflake coating using the other hand to gently press additional coating onto the sides. Place the buttermilk in a large bowl.
Add the chicken tenders and.
Baked buttermilk chicken tenders recipe. Instructions To marinate the chicken. In a large sealable combine the chicken tenders with the remaining marinade ingredients. To make the breading.
In a large bowl combine the flour baking. In a medium bowl combine the chicken with the buttermilk toss to coat and refrigerate for at least 20 minutes or up to 2 hours. Step 2 When ready to cook position a rack in the middle of the.
Drain the chicken tenders. Pick up a chicken tender with one hand and turn it in the cornflake coating using the other hand to gently press additional coating onto the sides. Preheat the oven to 400 degrees F.
Brush 1 tablespoon of olive oil over a large baking sheet. Place the buttermilk in a large bowl. Add the chicken tenders and.
To make your own buttermilk chicken tenders start by soaking the tenders in the buttermilk for at least 30 minutes up to 4 hours. Next make the breading by stirring the flour and spices together. Add the buttermilk and stir with a fork until mixture is crumbly.
Line a baking sheet with aluminium foil. Remove one or two chicken tenders from the bag and toss in the breading mixture to.