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Each of the recipes makes enough for approximately 12 tacos give or take 2 tacos. Cook the chicken.
Served with Baja rice beans sour cream guacamole and cotija cheese.
Baja fresh chicken tacos recipe. Cook the chicken. Heat a skillet over medium high heat and spray with nonstick cooking spray. Remove chicken from the marinade and allow excess liquid to drip off.
Cook chicken in skillet until browned and no longer pink. Char or toast the tortillas. To char place tortillas over the open flame of a gas stove for 30-45 seconds on each side.
Each of the recipes makes enough for approximately 12 tacos give or take 2 tacos. Baja Chicken recipe preparation time is approximately 15 mins marination time 12 hours and cooking time 1 hour. The Mexican Coleslaw recipe.
Four crispy corn tortillas filled with fire-grilled all white meat chicken grilled onions and cheese. Served with Baja rice beans sour cream guacamole and cotija cheese. 2000 calories a day is used for general nutrition advice but calorie needs vary.
Additional nutrition information available upon request. Dec 12 2013 - Pictures shared by our Baja Fresh customers. See more ideas about nachos fresh ethnic recipes.
Salt and pepper and set aside. Combine dry ingredients and beer. In a medium sized bowl add the flour chili powder paprika garlic powder cumin salt and pepper.
Add the beer and stir until. Heat oil in a large nonstick skillet over medium-high heat. Sautê 5 minutes or until fish is done.
Combine cabbage onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon about 14 cup cabbage mixture down center of each tortilla.
Jack cheese melted in between two corn tortillas filled with grilled chicken pinto beans onions and cilantro fresh sliced avocado and topped with Salsa Verde Carnitas Quesadilla Taco. Jack cheese melted in between two corn tortillasfilled with carnitas pinto beans pico de gallo fresh sliced avocado and topped with Salsa Special.