13
Mar
STEP 2 While the potatoes are cooking put the baharat on the plate with a pinch of salt and rub the chicken thighs in. STEP 2 While the potatoes are cooking put the baharat on the plate with a pinch of salt and rub the chicken thighs in.
Zip lock bags work well.
Baharat spice recipe chicken. Method STEP 1 Put oven on 200 degrees fan. Cut potatoes in to half new potatoes size. Boil in a pan for 10-15 min until fork.
STEP 2 While the potatoes are cooking put the baharat on the plate with a pinch of salt and rub the chicken thighs in. STEP 3 Fry the chicken thighs skin side down and. Once they are clean mince the garlic stem and chop the mint and cilantro.
Season the chicken with the Baharat spice half of your garlic half of your mint and a tablespoon of olive oil. Cover the chicken in olive oil and leave it to marinate for 15 minutes. Cut chicken into 1 12 inch cubes.
Mix the remaining ingredients thoroughly and check salt. Marinate the chicken for 2 hours or overnight in a sealed non-reactive container. Zip lock bags work well.
Oil skewers and thread chicken alternating with vegetables. Baste vegetables with marinade. Grill turning and basting occasionally for 5-6 minutes or until done.