20
Aug
Bring to a boil. Instructions to make Smoked Chicken Enchiladas.
See more ideas about mexican food recipes cooking recipes chicken enchiladas.
Award winning chicken enchilada recipe. Sprinkle chicken with chili powder. In a large nonstick skillet coated with cooking spray cook chicken in oil over medium heat until no longer pink. Sprinkle with flour coriander and cocoa.
Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Add the corn onions chilies and salt. Cook and stir 2 minutes longer or until heated through. Jul 25 2019 - Explore Jackie Millers board Chicken Enchiladas followed by 1859 people on Pinterest.
See more ideas about mexican food recipes cooking recipes chicken enchiladas. Remove the skin from the chicken and shred it into thin strips. Place the chicken in a large bowl and season it with salt pepper garlic powder oregano and chili powder.
Set the chicken mixture aside. In a sauté pan over medium heat warm olive oil until shimmering. Drain and discard marinade from chicken and vegetables.
In a large skillet over medium heat saute chicken for 6-7 minutes or until no longer pink. Remove chicken and keep warm. Instructions to make Smoked Chicken Enchiladas.
Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want. Shred all 3 chicken breasts and add all the cream cheese.
Also had a handful of cheese and half a can on enchilada sauce and mix up. Roast the chiles in a 400F oven for 20-30 minutes. To poach the chicken cover the chicken breast with cold water and bring to a boil.
Once boiling reduce heat and let simmer for 20.