18
Feb
A healthy gluten-free dinner or lunch perfect for using up leftover roast chicken. Almost too easy to make Cook the pasta al dente.
Add some avocado to make this pesto creamy and smooth.
Avocado pesto chicken pasta recipes. To make the pasta. Bring a large pot of water to a boil and add salt. Add penne and cook for 11 minutes or until your preferred doneness.
While the pasta is cooking prepare sauce. Add basil leaves garlic and nuts to a food processor and pulse so the basil and nuts are well broken up. DIRECTIONS In the bowl of a food processor add the basil avocado garlic walnuts and lemon juice.
Pulse until well blended. Add the water and process until creamy and smooth. Add the grated Parmesan and pulse until just combined.
Store in an airtight container and refrigerate. Serve tossed with. To make this chicken pasta salad recipe.
In a large bowl add the salad ingredients the shredded chicken avocado onion cherry tomatoes and pesto. In a jar combine the ingredients for the dressing. Vinegar Italian seasoning Olive oil pesto mayonnaise if using salt and pepper.
Drizzle your pesto chicken pasta salad with the dressing. Toss gently until all the ingredients are combined. Place pan back over medium-high heat with olive oil.
Once the oil is heated add the zoodles and cook 1-2 minutes stirring while it cooks. Add the avocado pesto sauce to the zoodles. Once pasta is done make the pesto.
Add all pesto ingredients to a blender starting with 14 cup of the pasta water. Blend on high adding more pasta water as needed until smooth. Add cooked spaghetti to a large bowl and toss with the avocado pesto sliced chicken and cherry tomatoes to combine.
Top with fresh black pepper and more salt to. Chicken Pasta Salad with Avocado Tomato and Basil. 2 medium cooked chicken breasts shredded or chopped we used rotisserie chicken 2 ripe avocado pitted and diced 1 pound cooked rotini pasta or similar 12 cup chopped red onion 1 cup cherry tomatoes halved 12 cup freshly chopped basil Salt and fresh cracked pepper to taste.
12 cup white wine vinegar. Mar 18 2016 - Avocado pesto pasta features fresh basil creamy avocado and garlic for a pesto recipe with less oil. A fun twist on a pasta favorite mixed with chicken.
To have dinner on the table in just 30 minutes try this one-pot chicken pesto pasta recipe. The addition of peas and zucchini means extra veg at dinner time. Step 1 of 4.
Heat 1 tbs oil in a large deep frying pan over medium-high heat. Cook chicken and zucchini stirring for 3 minutes or until chicken is golden. Remove from pan and set aside.
Step 2 of 4. Add garlic to pan and. Simply add your fresh pesto ingredients to a food processor.
Add some avocado to make this pesto creamy and smooth. Then pour over your favorite low carb noodles. How to make avocado pesto pasta.
Homemade pesto is a great way to use up fresh herbs and leafy greens that are about to go bad. Plus its so easy to make. Almost too easy to make Cook the pasta al dente.
Put all the pesto ingredients into the food processor and blitz until smooth. Drain the pasta return to the pot and stir in the pesto. Chicken avocado salad with blueberry balsamic dressing.
37 out of 5 star rating. A healthy gluten-free dinner or lunch perfect for using up leftover roast chicken. Make it veggie by swapping the meat for a handful of pumpkin seeds.