15
Dec
Make it veggie by swapping the meat for a handful of pumpkin seeds. 2 medium cooked chicken breasts shredded or chopped we used rotisserie chicken 2 ripe avocado pitted and diced 1 pound cooked rotini pasta or similar 12 cup chopped red onion 1 cup cherry tomatoes halved 12 cup freshly chopped basil Salt and fresh cracked pepper to taste.
Mash the avocado with the back of a fork or in a food processor and place into a mixing bowl.
Avocado and chicken breast recipes. Chicken avocado salad with blueberry balsamic dressing. 37 out of 5 star rating. A healthy gluten-free dinner or lunch perfect for using up leftover roast chicken.
Make it veggie by swapping the meat for a handful of pumpkin seeds. Instructions Stir together the olive oil lime juice cumin paprika salt and pepper in a large bowl. Add in the chicken and toss to.
Heat the grill to medium-high heat. Once heated place the chicken on the grill and cook for about 15-20 minutes total. Stir together the avocado.
In bowl whisk together remaining 3 tablespoons lemon juice roasted garlic remaining 12 teaspoons olive oil sea salt and fresh ground pepper. Mix in tomato green olives capers basil and avocado. Remove chicken from bag and discard marinade.
Grill over medium-hot coals for 4 to 5 minutes per side or to desired degree of doneness. While the chicken is grilling prepare the salsa by chopping up as big or small as youd like avocado tomato onion and cilantro. Gently combine the chopped veggies along with with a drizzle of.
Mash the avocado with the back of a fork or in a food processor and place into a mixing bowl. Add the shredded chicken green onions bacon pieces salt and pepper cream cheese chili powder and cumin to the bowl and mix until well blended. Fill the empty avocado shells with the filling and place into a well greased baking dish.
2 medium cooked chicken breasts shredded or chopped we used rotisserie chicken 2 ripe avocado pitted and diced 1 pound cooked rotini pasta or similar 12 cup chopped red onion 1 cup cherry tomatoes halved 12 cup freshly chopped basil Salt and fresh cracked pepper to taste. 12 cup white wine vinegar 1 tablespoon Italian seasoning 34 cup extra virgin olive oil Salt and pepper. Add salt and pepper to taste.
Place chicken in a shallow baking dish and top each piece with 1 - 2 slices of tomato and 2 - 3 slices of cheese. Bake for 10 to 15 minutes or until cheese melts. Remove from oven add 2 to 3 slices of avocado on top of each chicken piece and serve immediately.