18
Mar
Black beans - mashed and cooked until creamy. Rotisserie chicken - easy to dice and sauté.
Black beans - mashed and cooked until creamy.
Authentic mexican chicken tostadas recipe. To make Easy Chicken Tostadas youll need the following ingredients. Corn tortillas - fried for a crispy and crunchy base. Corn or vegetable oil - used to fry tortillas.
Rotisserie chicken - easy to dice and sauté. Taco seasoning - the perfect amount of spice. Black beans - mashed and cooked until creamy.
Salsa - added to black beans for flavor. The filling known as tinga de pollo is made by slowly cooking chicken breasts with GOYA Tomato Sauce ancho chili powder and spices. Wrap in corn tortillas and garnish with some of your favorites ingredients like creamy avocados cilantro chopped onions and.
Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas one at a time and fry until golden brown and crispy about 1 12 minutes.
Using tongs transfer to a paper towel-lined pan and sprinkle with salt. Spread refried beans on a flat tostada shell if using. Top with cheese and chicken.
Warm in microwave for a minute or two or under broiler until cheese is melted and chicken is warm. Place the fried tortillas on a paper towel lined surface to drain and immediately sprinkle with a little bit kosher salt for flavor. Top each tostada with refried beans lettuce cheese and chicken.
Bring a pot of water and salt to a boil and add the chicken breast to cook. Allow the chicken breast to simmer until is cooked through. This is a basic recipe but you can add other things.
Saute the onion in a large pan with a little oil until translucent. Add tomato mixture and bring to a boil. Add shredded chicken and heat through.
Assemble tostadas with chicken mixture. Dice chicken breast into 1-inch pieces. In a bowl combine olive oil adobo sauce chili powder cumin and garlic powder.
Add chicken and onion to the bowl and stir until coated.