22
Feb
Marinate for at least 1 hour or overnight. For a more intense Jerk Flavor leave out the fruits and use less than half of the onions.
Put the chicken in a large bowl and pour over the marinade.
Authentic jerk chicken rub recipe. Combine all ingredients except the chicken in a food processor and process until a smooth puree forms. Put the chicken in a large bowl and pour over the marinade. Mix the chicken pieces around to coat them completely cover and marinate at least 6 hours.
Combine all the ingredients in a blender or use an emmulsion blender. Blend into a thick chunky paste. Refrigerate for at least 2 hrs for flavors to blend.
You can also opt to just mix well for a chunkier rub. The mixture will keep in a tightly sealed container in the refrigera. Ingredients 1 Tablespoon Garlic Powder 1 Tablespoon Cayenne Pepper 2 Teaspoon Red Pepper Flakes 1 Tablespoon Onion Powder 2 Teaspoon Ground Allspice 1 Teaspoon Black Pepper 2.
Jerk chicken is a classic Jamaican dish enjoyed by many people yardies and foreigners alike. This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient. I have included a link to my tasty homemade marinade seasoning.
You will stand out with this recipe guaranteed to be delicious. Rub the jerk marinade on to chicken pieces pressing it into the scored meat. Marinate for at least 1 hour or overnight.
Fry the chicken pieces for about 10 minutes until golden brown on all sides in a heated large ovenproof pan on medium-high heat then add a touch of olive oil. Add the mixture to a food processor add your thyme ginger white pepper scallions onion soy sauce and beef bouillon and blend for about 30 seconds. Make sure your setting is set to.
Mix all the dry spices in a food processor until getting a ground spice blend. Add all the other jerk paste ingredients and continue blending to until obtaining a paste. Lastly add the thyme and the remaining ingredients and pulse a few times to incorporate.
3 For the dry rub mix all the ingredients. Use three tablespoons for the chicken and store the remaining mixture in an airtight container. 4 Cut the chicken into pieces and rub them with the marinade well.
For a more intense Jerk Flavor leave out the fruits and use less than half of the onions. Since scotch bonnet pepper are hard to find here in the US. Substitute Scotch bonnet pepper with Habanero pepper.
Or for am milder taste use habanero peppers and leave out the seeds. Authentic Jerk takes time to prepare and this recipe is no different. Youll need at least 3 hours of lead-time in order to even begin to experience the depth of flavor and authentic Scotch Bonnet heat this seasoning brings so please plan ahead and make time to do it right.
First in a blender combine equal parts Jah Love Jamaican Jerk seasoning and vegetable oil I prefer Peanut or Olive. Ingredients In Jamaican Jerk Seasoning Aromatics Powdered onion and garlic. Spices Cumin nutmeg allspice smoked paprika cinnamon.
Heat Red pepper flakes and cayenne pepper.