29
Sep
The recipe you see on the Slimming World website is actually my recipe too submitted by a member. Sprinkle in the flour and cook stirring for 2 minutes.
The Japanese like to serve it alongside tonkatsu sauce.
Authentic japanese chicken katsu curry recipe. 2 tbsp rapeseed canola oil. 1 large brown onion - finely chopped. 6 cloves garlic - roughly chopped.
1 x 25cm1 inch ginger - roughly chopped. Katsu Curry Sauce Ingredients. Buy The Ingredients From Our Shop.
1 To make the curry sauce in a large saucepan over medium heat add the oil and warm until hot. Add the onion garlic ginger and a pinch of salt and cook stirring until it softens about 5 minutes. Sprinkle in the flour and cook stirring for 2 minutes.
Stir in the curry powder tomato paste Worcestershire honey and 1 teaspoon salt. Sprinkle salt and pepper on both sides of the meat. Coat the meat with flour dip in egg then cover with bread crumbs.
Heat deep frying oil to 350 F 180 C and deep fry crumb-covered meat. Fry until the color turns golden brown and the meat floats in the oil about 5-8 minutes turning once or twice. The Japanese like to serve it alongside tonkatsu sauce.
Tonkatsu sauce in case you didnt know is a fruit-based type of brown sauce that is also of Japanese origin. In this article I will give you details of the origin the recipe and so much more regarding this chicken katsu dish. Japanese Chicken Katsu Origin and Curiosities.
The recipe you see on the Slimming World website is actually my recipe too submitted by a member. With a couple of small variations. This low syn version of the ever so popular Chicken Katsu Curry will have you coming back again and again to this recipe.
Your favourite Japanese curry in burger form. This indulgent treat is a relaxed spin on traditional flavours with a katsu curry mayonnaise to top the panko-coated chicken patty 35 mins More effort. Discard the extra fat from the chicken and cut it into bite size pieces.
Season with a little bit of salt and pepper. Peel and cut the carrot in rolling wedges Rangiri and cut the onions in wedges. Cut the potatoes into 1 ½ inch 4 cm pieces and soak in water for 15 minutes to remove excess starch.
To make the Chicken Katsu. Take the tenderized breasts and lightly coat them in flour. Then dredge into beaten egg then coat with panko bread crumbs.
Drop each cutlet into a pan of hot oil and let fry 15-2. Try this Chicken KATSU curry recipe - Wagamama style. Its super delicious and shows you how to make Japanese chicken curry from scratchRecipehttpsfdgk.
Using the flat side of a meat mallet or rolling pin pound the chicken thighs to an even ½-inch thickness. Place the flour beaten egg wash and panko in three separate bowls and season with salt. Dredge one piece of chicken in flour followed by dipping into.
Heat 12 inch of vegetable oil in a cast iron pan over medium high heat. Test heat with chop stick - when a chopstick inserted into oil bubbles it is hot enough. Dredge the chicken cutlets in flour.
Japanese Chicken Katsu Curry Recipe - YouTube Japanese Chicken Katsu Curry RecipeServes 4-6 peopleFor chicken8 chicken tenders2 teaspoon salt 1 teaspoon pepper 12 cup flour 1.