02
Feb
Egg fettuccine 10 oz. Alfredo Pasta the traditional recipe made with only 3 ingredients fettuccine parmesan cheese and butter.
Drain the pasta reserving the water and transfer the.
Authentic italian chicken fettuccine alfredo recipe. Ingredients 1 lb fettuccine 12 oz white mushrooms sliced 4 ounces unsalted butter 2 cups heavy cream 2 cups grated romano cheese freshly ground black pepper 1 tsp finely. What is an authentic Italian recipe for chicken alfredo fettuccini. As far as I know Italians do not put chicken in their pasta.
Various other game animals such as boar and pheasant yes. Im not so sure. Instructions Fill a large pot with water and heat it over high heat until boiling.
Once the water boils add a good dash of salt and. While the pasta heats gently melt the butter over medium heat in a large non-stick skillet with high sides. Drain the pasta reserving the water and transfer the.
Ingredients 15 oz. Egg fettuccine 10 oz. Parmesan cheese very finely grated and sifted 3 times 1 cup butter soft 1 knob butter to serve Salt Black pepper freshly ground.
According to the popular myth Fettuccine Alfredo was created by a man named Alfredo who was trying to help is horribly nauseous pregnant wife. As the story goes Alfredos pregnant wife suffered severely from nausea and could not keep anything down so in a desperate attempt to help her Alfredo ran to the kitchen and began to create a dish she could not resist by mixing parmesan and butter and pouring it over fettuccine. This is one of those authentic Italian chicken pasta recipes where we dont use any cream in it yet it is surprisingly creamy and decadent.
Its the whole eggs that give the pasta its rich consistency. You can however use heavy cream or cream cheese. Ingredients for Chicken Fettuccine Alfredo.
200gm Chicken Breast 140gm fettuccine pasta or angel hair or vermicelli pasta 100gm white mushrooms thickly sliced. Alfredo Pasta the traditional recipe made with only 3 ingredients fettuccine parmesan cheese and butter. 15 minutes and Dinner is served.
Alfredo Pasta One thing about this recipe you. In a large bowl combine the butter cheese and 14 teaspoon of the salt. Cook the fettuccine according to package directions.
Drain reserving 1 cup of the pasta cooking water then. Our alfredo sauce recipe is more versatile and can be used in a variety of different recipes. In a heavy saucepan over medium heat add the butter and let it melt in the pan.
Once the butter has melted and begun to sizzle a little bit add the cream and nutmeg to the pan.