15
Sep
In this blog we already have fantastic recipes with curry such as the prawn curry or Curried meatballs. In this case I bring you a indian chicken curry soup whose main ingredient is curry paste.
Instructions In a large mixing bowl stir together the onions garlic ginger tomato puree stock yogurt lemon juice 1 tablespoon garam masala cumin turmeric paprika curry powder salt cinnamon and black pepper.
Authentic indian chicken curry recipe. Chicken breasts simmer in a curry sauce with yogurt tomatoes onion garlic and ginger in this spicy Indian dish. Use a spice grinder or a coffee bean grinder and grind the toasted seeds. In a large bowl stir together the ground seeds turmeric 12 teaspoon salt and pepper each cayenne pepper curry powder and oil and mix well to form a paste.
Add the chicken to the bowl and stir to coat evenly. Add the chicken to the pan and sauté until the chicken has turned white. Add all the spices red chili powder garam masala white cumin and turmeric and cook for 30 seconds while constantly stirring.
Immediately add 12 cup water to the pan to prevent the spices from burning and follow it with the chopped tomatoes. Ingredients750gm Chicken3 medium size onion2 Tomato2 tbsp Coriander leaves Paste2 tbsp Curd1 tbsp Garlic2 tbsp Ginger1 tbsp Sugar1 tbsp Turmeric Powder1½tbsp. In this case I bring you a indian chicken curry soup whose main ingredient is curry paste.
In this blog we already have fantastic recipes with curry such as the prawn curry or Curried meatballs. As you can see the uses of curry they are multiple. Today I wanted to show you how to make an authentic chicken curry in soup in just 20 minutes.
Instructions In a large mixing bowl stir together the onions garlic ginger tomato puree stock yogurt lemon juice 1 tablespoon garam masala cumin turmeric paprika curry powder salt cinnamon and black pepper. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. This Chinese chicken curry recipe is fantastic.
It looks so authentic it could easily pass as a high calorie takeaway dish but it isnt. Packed full of healthy ingredients and very straight forward to make and it freezes well. I made it and shared it with my daughter she was surprised how good it was.