02
Oct
Add the chicken breasts skin side down cover and simmer. Remove the chicken with a slotted spoon and set aside.
Cook stirring often for one minute.
Authentic green chicken pozole recipe. In a large enameled cast-iron casserole bring the chicken stock and water to a boil. Add the chicken breasts skin side down cover and simmer. Remove the cooked veggies from the broth with a slotted spoon and transfer to a large blender.
Add cilantro to blender and blend contents until completely smooth. Add the shredded chicken. Welcome to Simply Mamá Cooks YouTube Channel.
I am a Mom to a blended Korean Mexican American family that loves to share what I cook in my home. Learn how to make green chile chicken pozole very easily. Our chicken posole recipe is absolutely delicious.
If you pay attention to details with this chicke. Heat the olive oil in a large Dutch oven over medium heat add the chicken and cook on all sides for about 5 minutes. Remove the chicken with a slotted spoon and set aside.
Add the onion and garlic to the pot and saute for about 3 to 4 minutes. Add the chili powder oregano and cumin. Add diced onion and cook until beginning to soften.
Stir in garlic and cook for 30 seconds then stir in oregeno cumin and Caldo de tomat. Cook stirring often for one minute. Add the hominy and the chicken to the pot.
Stir to coat and cook for a couple of minutes to flavor the chicken and hominy. When the chicken is cool enough to handle remove the skin and the bones and shred the meat into bite size pieces. Meanwhile make the green pozole sauce.
Place tomatillos garlic and chile. Gently boil the tomatillos in enough chicken broth to cover for about 10 minutes or until they have changed color from a bright green to an olive green. Remove stems and seeds from the chile peppers.
Cut off any roots or wilted parts from the cilantro and parsley. Place tomatillos their cooking liquid chiles cilantro and parsley leaves and stems of both herbs garlic and cumin into a blender and. Delicious Authentic Mexican Pozole Recipe.
Recipe by The Novice Chef Easy Family-Friendly Recipes. 3 cups Pork broth. 1 12 lbs Pork shoulder.
4 cups Hominy canned white. 3 cups Chicken broth. 12 tsp Black pepper.
Place the chicken in a large pot and add enough water to cover. Add the onion garlic cilantro and salt. Bring to a boil.
Reduce the heat cover and simmer over medium-low heat until the chicken is cooked through about 40 minutes.